Which ONE of the following is the correct classification for canned, pitted, whole, black olives in a saline solution, ready for consumption, in containers holding 2 kg, drained weight?
A) 0711.20.3800
B) 0711.20.4000
C) 2005.70.6020
D) 2005.70.6030
E) 2005.70.9700
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The Answer is: C
Citation: HTS Chapter 20, eo nominee
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