What is the correct CLASSIFICATION for packaged hot cocoa mix from Mexico consisting of 55 percent sugar, 24 percent cocoa, 20 percent non-dairy creamer, and trace amounts of salt, preservatives, and flavoring?
A. 1701.91.4200
B. 1702.90.6400
C. 1805.00.0000
D. 1806.90.5500
E. 1806.90.5900
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The Answer is: E
Citation: Chapter 18 eo nominee; Chapter 17 Note 1(a); Chapter 17 Additional U.S. Note 8
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