What is the CLASSIFICATION of fresh boneless wagyu beef? The wagyu beef is high- quality beef cuts and coming from Japan. The aggregate quantity of the imported beef does not exceed 60,000 metric tons during the calendar year.
A. 0201.30.1000
B. 0201.30.8010
C. 0202.10.0510
D. 0202.20.0200
E. 0204.22.2010
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The Answer is: A
Citation: HTSUS 0201.30.1000, Chapters 2, 87, 95 & 97
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