What is the CLASSIFICATION for papaya nectar that consists of water, more than 35% papaya pulp concentrate, sugar, citric acid, guar gum, color and ascorbic acid, and is in 12 oz. cans for retail sale and immediate consumption?
A. 2007.99.5500
B. 2008.99.4500
C. 2009.80.6090
D. 2202.90.3600
E. 2202.90.9090
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The Answer is: E
Citation: Ch. 22 eo nominae
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