What is the CLASSIFICATION for crabmeat (Callinectus sapidus), a product of Mexico, that has been processed by boiling the bodies, extracting the meat from the shell, sealing the meat in airtight plastic containers, and freezing the meat prior to shipment to the U.S.?
A. 0306.24.2000
B. 0306.24.4000
C. 1605.10.2051
D. 1605.10.4025
E. 1605.10.6010
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The Answer is: C
Citation: Ch. 16 eo nominae; Ch 16 Note 1
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