What is the CLASSIFICATION for dried potato flakes? They are composed of dried potato flakes, sodium acid pyrophosphate (a preservative), sodium bisulfite (a preservative), monoglycerides (an anti-sticking agent), citric acid (an antioxidant), and butylated hydroxyanisole (an antioxidant and preservative).
A. 0701.90.5040
B. 0712.90.3000
C. 1105.20.0000
D. 1108.13.0010
E. 2005.20.0070
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The Answer is: E
Citation: Ch. 20 eo nominae; Ch. 7 Note 3(c); Ch. 11 Note 1(d)
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