28 What is the classification heading for the following product described as a “non-standardized cheese sauce mix” in a powder form? The product consists of whey protein concentrate powder, blended condensed skim milk powder, condensed buttermilk powder, sweet whey, curd cheese, cheddar cheese, sodium, citric acid, color mix and lactic acid. The powder is mixed with butter and milk to make the sauce although the product is palatable solely with the addition of milk.
A. 0401
B. 0404
C. 0406
D. 1901
E. 2103
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The Answer is: E
Citation: HTS Heading 2103; GRI 1
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