21 What is the classification of pancake syrup composed of 38% refined sugar, 22% palm sap, 20% coconut juice flavoring, and 20% water? The product is blended, packaged in 25 ounce bottles, and heat sterilized.
A. 1701.91.3000
B. 1702.30.4080
C. 2106.90.4600
D. 2106.90.9990
E. 2106.90.9998
[bg_collapse view=”button-green” color=”#4a4949″ icon=”arrow” expand_text=”Show Answer and Citation” collapse_text=”Hide Answer and Citation” ]
The Answer is: D
Citation: HTS Chapter 17, Additional U.S. Note 4, Heading 2106
[/bg_collapse]