20. What is the CLASSIFICATION of tomato juice concentrate with 49% of soluble tomato solids and 51% water that is produced by washing, crushing, screening, centrifuging and concentrating the tomatoes prior to the juice concentrate being aseptically packed into airtight bottles?
A. 2009.50.0010
B. 2009.50.0090
C. 2009.89.8031
D. 2202.90.3600
E. 2002.90.8050
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The Answer is: E
Citation: Chapter 20, Note 4
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