21. What is the CLASSIFICATION of frozen, uncooked, shrimp-stuffed ravioli packaged with a white wine sauce made in Italy which contains 51% by weight of shrimp?
A. 1605.29.0500
B. 1605.29.1010
C. 1605.29.1040
D. 1902.19.4000
E. 1902.20.0040
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The Answer is: E
Citation: HTS Note 2 to Chapter 16, HTS 1902.20.0040
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