Frozen veal bones with adhering meat are being imported. The bones are from the neck, vertebrae, atich, blade, brisket, knuckle tip and rib. The meat has been removed from the bones by hand. They are not further processed. After importation, they will be cooked in water to make veal broth and then discarded. What is the classification for the frozen veal bones?
A. 0201.20.5000
B. 0202.20.3000
C. 0202.20.5000
D. 0208.90.9100
E. 0506.90.0020
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The Answer is: C
Citation: Headings 0201, 0202, 0206, 0506, HTSUS
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