What is the correct classification of a fish product described as cooked “Australian Herring” (species Arripis georgianus) fillets that are packed in water and spices in airtight cans?
A. 1604.12.2000
B. 1604.12.6090
C. 1604.19.2100
D. 1604.19.8100
E. 1605.59.0500
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The Answer is: C
Citation: HTSUS Chapter 16, Subheading Note 2, and 1604.19.2100
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