22. What is the CLASSIFICATION of a beef pho broth that contains 5 percent by weight of ground beef and is imported from Thailand in 2.1 oz. paper bowls with a microwavable laminated film lid containing the ingredients needed to prepare a soup? The noodles are packed at the bottom of the bowl and a sealed plastic pouch encompassing three individually packaged items is placed on top of the noodles. The pouch contains a soup base, flavoring oil, and vegetable pack. Directions on the product label via the use of a microwave instruct the consumer to place all desired contents except the flavoring oil packet in the bowl, fill to the line with cold water, microwave on high for two minutes, add the flavoring oil, stir, and consume.
A) 1601.00.4090
B) 1902.19.2090
C) 1902.19.4000
D) 2104.10.0020
E) 2104.10.0060
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The Answer is: D
Citation: HTSUS, 2104.10.0020, Note 2 to Ch. 16, General Rule of
Interpretation 1 (GRI 1).
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