What is the CLASSIFICATION of a Dark Brown Sugar, described as a free-flowing, golden-brown colored sugar with a polarity of approximately 98 to 99.45 degrees. The raw cane sugar is milled, juiced, clarified, evaporated, filtrated, crystallized, centrifuged, weighed, and packaged. The finished product will be shipped to the United States in fifty (50)-kilograms bags or one-ton totes. Upon importation, the Dark Brown Sugar will be repacked and sold to retailers or restaurants.
A) 1701.13.1000
B) 1701.14.1020
C) 1701.14.1040
D) 1701.91.1000
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The Answer is: C
Citation: HTSUS 1701.14.1040 and HTSUS Chapter 17 Note 1 and 2
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