What is the CLASSIFICATION for “Pork in Chile Verde Sauce” that is cooked, vacuum-packed in 32-ounce jars, 60% pork, 40% salsa (consisting of water, tomato, green onion, and hot pepper), and ready to consume?
A. 1602.49.2000
B. 1602.49.4000
C. 2005.90.9700
D. 2004.90.8580
E. 1602.49.9000
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The Answer is: E
Citation: HTS Chapter 20 Note 1 B; Heading for 1602.49.2000
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