38 What is the classification of chocolate coated peanuts from Canada? The quantity of chocolate will range from a minimum of 20% to a maximum of 50% of the finished product. The composition of the roasted peanuts is 98% peanuts, 1% sucrose, and 1% vegetable oil; while the chocolate consists of 45% sugar, 24% milk powder, 17% cocoa mass, 13% cocoa butter, and up to 1% lecithin, vanillin and salt. The raw peanuts will be sourced in Argentina, China, Mexico, and Nicaragua. Refineries in the U.S. or Canada will supply the vegetable oil and the sugar will be from Canadian origin. The chocolate will be made in the U.S.; also the chocolate liquor used is from the U.S.
A. 2008.11.4500
B. 2008.11.6000
C. 1806.90.9019
D. 1806.90.9090
E. 1806.90.9011
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The Answer is: E
Citation: HTS Ch. 18 (eo nominee)
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