What is the correct classification of fresh or chilled boneless bovine meat that is not processed and imported from Australia with a beef export certificate?
A. 0201.30.0600
B. 0201.30.5000
C. 0201.30.8090
D. 0202.20.5000
E. 0204.23.4000
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The Answer is: B
Citation: HTSUS Chapter 2; 0201.30.5000
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