What method of country of origin marking is required for shears, scissors, knives, forks, and/or blades?
A. Adhesive labels
B. String tag
C. Die-stamping, cast-in-the-mold lettering, etching, or engraving
D. Imprinting
E. Cloth labels
[bg_collapse view=”button-green” color=”#4a4949″ icon=”arrow” expand_text=”Show Answer and Citation” collapse_text=”Hide Answer and Citation” ]
The Answer is: C
Citation: 19 CFR 134.43(a)
[/bg_collapse]