What is the correct classification of raw cane sugar from Columbia with an entered polarization of 94.5 degrees? The raw cane sugar is described in Additional U.S. Note 5 to Chapter 17 and is entered pursuant to its provisions.
A. 1701.12.1000
B. 1701.13.1000
C. 1701.14.1000
D. 1701.99.1010
E. 1701.99.1025
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The Answer is: C
Citation: HTSUS Chapter 17, Subheading notes 1 & 2
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