What is the CLASSIFICATION of a jambalaya frozen food entrée that consists of the following ingredients by weight: 30% cooked seasoned chicken breast, 25% cooked white rice, 20% jambalaya sauce, 15% spicy andouille sausage, 7% shrimp, and 3% mixed vegetables? The ingredients in the jambalaya are combined together and placed in an airtight container for serving to airline passengers.
A. 1601.00.2090
B. 1602.32.0010
C. 1602.32.0030
D. 1904.90.0120
E. 1904.90.0140
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The Answer is: B
Citation:HTSUS 1602.32.0010, Note 2 to Chapter 16, Note 1(a) to chapter 19
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