What is the CLASSIFICATION of a thick salsa in a seven-ounce jar containing: tomato puree, jalapeno peppers, vinegar, ancho peppers, onions, cascabel peppers, garlic, salt, cottonseed oil, bay leaves, and spices?
A. 2002.90.8050
B. 2005.91.9700
C. 2103.20.4020
D. 2103.90.9051
E. 2103.90.9091
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The Answer is: C
Citation: HTSUS 2103.20.4020
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