Of the four choices below, which is the best CLASSIFICATION of a non-dairy snack bar, determined to be a food preparation that is a sugar confectionary, made of peanuts and corn flakes and containing cocoa in the chocolate coated bottom? The snack bar contains 8% by weight of cocoa calculated on a totally defatted basis and 53% added sugar. The snack bars are individually wrapped for retail sale. (2025 October No.35 – Classification)
A) 1704.90.3520
B) 1806.32.9000
C) 1904.10.0040
D) 2106.90.9997
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The Answer is: B
Citation: Note 1(a) to Chapter 17, HTSUS; Note 2 to Chapter 18, HTSUS; Note 3
to Chapter 19, HTSUS
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